What Is A Vidalia Onion?

When a restaurant serves Vidalia onions, chances are the menu proudly refers to them by name. Diners in the know leap at the chance to order a dish made with these delightfully sweet onions.

The uninitiated, however, may scratch their head and wonder what distinguishes Vidalia onions from varieties they’ve tasted in the past. To find out, we asked Chelsea Page, spokesperson of the Vidalia Onion Committee, to explain what a Vidalia onion is and how it comes by the delicious flavor Southern chefs love incorporating into their recipes.

What Is A Vidalia Onion?

A Vidalia onion is a hybrid Granex yellow onion lauded for its sweet, mild flavor. Page adds, “Vidalia onions can only be grown in the state of Georgia outlined in a 20-county area.”

She also notes that Vidalia onions are the official state vegetable of Georgia.

How Do Vidalia Onions Differ From Yellow Onions?

Page says that Vidalia onions are distinguished from common yellow onions by their naturally sweet taste. She continues, “Vidalia onions are naturally sweet but have just enough of a hint of onion for you to know that you are still eating an onion.”

She says they owe their unique flavor to the soil in the Vidalia onion–growing region in Georgia, adding, “In the growing region there is not as much sulfur in the soil, therefore the onion does not have that pungent taste like most onions.”

What Is The Difference Between A Vidalia Onion And Sweet Onion?

Vidalia onions are a type of sweet onion, and there are several other varieties including Walla Walla, Texas Sweet, and Maui onions. Because they grow in soil with less sulfur and have a high sugar content, Vidalia onions are generally sweeter than other sweet onions. They also have a different appearance. For example, Walla Walla onions are round and white, while Vidalia onions are flatter with yellow skin.

How Can You Identify A Vidalia Onion?

If you’re wondering if an onion at the grocery store is a Vidalia onion, Page says to take a look at the PLU number. The code for Vidalia onions is 4159. Vidalia onions are squatty and flatter in shape than other onions and have golden outer skin.

When Is Vidalia Onion Growing Season?

According to Page, the Vidalia onion growing season normally runs from mid-April to Labor Day, so keep your eyes peeled for them in grocery stores and on restaurant menus during this time.

How Should Vidalia Onions Be Stored?

Vidalia onions are somewhat tricky to store. Page says, “The water content in Vidalia onions contributes to the sweet taste, but it also shortens their shelf life and makes them more susceptible to bruising. The key to preserving Vidalias is to keep them cool and dry.”

She offers the following tips to make the most of Vidalia onions.

• If you’re storing your Vidalia onions in the refrigerator, Page says to wrap them in paper towels to absorb excess moisture, and place them in the vegetable crisper with the vents closed.
• Page also says you can store Vidalia onions in the legs of a clean, sheer pair of pantyhose. For this method, she recommends tying a knot between each onion and simply cutting the knot above when you’re ready to use one. Hang them in a cool, dry, well-ventilated area.
• Vidalia onions can also be stored on elevated racks in a cool, dry place. Page says the key here is to spread the onions out so they aren’t touching each other. This will increase ventilation, and your onions will still be at their best when you’re ready to make a Vidalia onion souffle.
• Page cautions that you shouldn’t store Vidalia onions, or any type of onions, near potatoes. Both potatoes and onions emit gasses that will cause both to prematurely spoil.

How Long Do Vidalia Onions Last?

Keeping Page’s storage advice in mind, Vidalia onions will last for one to two months stored in a cool, dry place, or up to six months when refrigerated.

How Do You Choose Vidalia Onions?

When Vidalias are in season, look for firm, dry onions that feel heavy. The skin should be smooth and dry and the necks tightly closed. Avoid onions that have sprouted or those that have bruises or blemishes.

Can You Freeze Vidalia Onions?

Since the growing season for Vidalia onions is short, freezing them for later use means you can enjoy the flavor all year. To freeze them, peel the onions and chop them, arrange the pieces in a single layer on a baking sheet, and freeze until firm. Once frozen, place the chopped onions in a resealable plastic bag, and store in the freezer for a few months. Use them in soups, stews, dips, and sauces. Once frozen, it’s best not to use them raw because the texture will not be the same.

How Can Vidalia Onions Be Used?

Heavy foods like casseroles have many ingredients and will hide the flavor of Vidalia onions, so save your Vidalia onions for recipes where their flavor is the focus, like onion dip. Because of their size, Vidalia onions are perfect for onion rings. Their sweetness makes them a good choice for caramelized onions. Eat them raw in salads and on sandwiches or as a topping for tacos or chili.

Since Vidalia onions aren’t in season long, use recipes that showcase their flavor. Try these dishes created specifically for Vidalia onions or swap them into another recipe where onions play a starring role.

French Onion Pasta

This pasta dish gets all of its flavor from caramelized onions, and Vidalia onions add a special touch. Cook the onions low and slow and use any leftovers on burgers.

Sweet Onion Sandwiches

Chef James Beard famously served these simple cocktail onion sandwiches at New York parties. Vidalia onions are sweet, crisp, and tender, and this simple combination highlights all of those attributes.

Tennessee Onions

Onion casserole may not not make many appearances on the dinner table these days, but come Vidalia season, this old-fashioned dish is the side you need. You might also like Tennessee Onion Pizza.

Vidalia Onion Soup

Update your French onion soup with Vidalia onions. Give the onions plenty of time to caramelize to develop their sweetness and really shine.